Jakub PřibylFamily name: Přibyl
Given name: Jakub
Jobs: Head Sommelier, Premier Wines&Spirits and Grand Cru restaurant&bar, Prague
I love this about my profession: Never ending possibility to improve.
This inspired me to become a sommelier: A book of André Domine full of geography and interesting information.
I would never do this again: I would never underestimate any wine region.
I would like to have said this once: I loved my work till the end.
I foresee these trends in the sommelier profession within the next few years: Sommeliers will have to look for unexpected (maybe forgotten) tastes of old wines from classic areas.